DOOLEYS Regents Park is not only locally famous for providing some of the best entertainment in the area, but it’s also well known for serving up fantastic food made from fresh and organic ingredients. It’s one of the main reasons why you should visit DOOLEYS Regents Park Bistro.
The bistro provides a comfortable casual dining experience and there is something on the menu for people of all ages to enjoy. If you’re wondering how to book tables at dining restaurants like DOOLEYS Regents Park Bistro, you can book by calling: (02) 9644 2384. Or, you can use the reservation form on the website.
Restaurant opening times are:
- Lunch (Mon-Sat): 12noon-2:30pm
- Lunch (Sun): 12noon - 3pm
- Dinner (Mon-Sat): 5pm-8.00pm
- Dinner (Sun): 4pm-8.00pm
Let’s now take a quick look at 5 delicious dishes you must try when you visit the bistro at DOOLEYS Regents Park.
#1 - Wild Mushroom Risotto Is Very Popular
This dish is one of the best sellers at the bistro. It’s completely gluten-free and one of the most delicious vegetarian meals you could ever hope to eat. Although there is no meat in the standard version (chicken can be added for an extra fee), it’s very filling and will leave you feeling satisfied.
What’s in the dish?
To make an authentic risotto, a creamy arborio rice is required. It’s the rice that really makes this dish work. Blended in are some shiitake, porcini and delectable Swiss mushrooms, which are topped off with shaved parmesan cheese, truffle oil and fresh spinach.
The result is one of the finest and freshest vegetarian risottos in Western Sydney.
#2 - Our Spaghetti Bolognese Is Always a Favourite
Spaghetti bolognese has long been a favourite of Aussie diners and it’s a dish that kids love to eat as well, so you will have no trouble pleasing the little ones when you order spaghetti bolognese at the bistro. Again, it’s one of our best sellers and a meal people keep coming back for. Traditionally, it’s a filling and satisfying dish that can be enjoyed with a beer or your favourite wine.
What’s in the dish?
No spaghetti bolognese would be authentic without freshly ground minced beef and a rich tomato sauce, made with real tomatoes. Add in spaghetti, some chopped onion, sliced carrot, crispy celery, garlic and a dash of red wine and an exquisite meal awaits. The dish is garnished with shaved parmesan and fresh herbs.
#3 - Grilled Barramundi - A Taste Of Australia
Barramundi is one of Australia’s most sought-after and iconic fish and it’s also one of the tastiest to eat. Our grilled Barramundi is a gluten-free dish and one that’s bound to please the palate of every fish lover that visits the bistro. Barramundi has a flaky texture with soft, succulent white meat.
How is the dish served?
Your freshly grilled Barramundi will be cooked to absolute perfection. It comes with a side of creamy mashed potatoes, the freshest steamed vegetables, charred lemon for added zing and house-made chimichurri for a flavoursome burst.
#4 - The Smokey BBQ Beef Burger Always Satisfies
Sometimes you just crave a really good burger and nothing else is going to fill the gap unless you can wrap your hands and mouth around one. The Smokey BBQ Beef Burger is big and tasty and if you’re craving a burger to quiet a rumbling stomach, this one will really hit the spot.
Let’s see what you get.
A 180 gram beef patty is filling enough, but add in a slice of crispy bacon, a layer of cheese that will melt in your mouth, sweet pickles, crunchy coral lettuce, all topped with smokey BBQ sauce and you’ve got a winning burger. Accompanying the burger is a generous serving of steak fries.
#5 - Sumptuous Prawn Linguini
If you adore dishes made with prawns, you’re going to love our extra special prawn linguini. It’s sure to satisfy every prawn lover’s taste buds.
What’s in the dish?
Well, prawns, of course. Add in some bacon, splashes of olive oil, chilli and garlic, top it off with shaved parmesan and you have a linguini to die for.
Visit DOOLEYS Regents Park Today
Discover more dining delights at DOOLEYS Regents Park. Make a reservation, then come and enjoy a delicious meal with us.
