Prepare your taste buds for an oceanic delight like no other, with fish so fresh you'd swear you were dining seaside in Bondi, but without the hassle! Dive into a feast fit for all seafood lovers at Lloyds Bistro.
This limited time menu is available from Friday 23 February to Thursday 29 February.
Please note that dishes will rotate during the menu period. Please call us to find out what menu items are available on your day of dining.
Menu:
GRILLED STUFFED CALAMARI
M $19 | G $23
Grilled baby calamari, with a roast capsicum, chorizo,chilli & breadcrumb stuffing.Served with babaganoush.
OYSTERS
(6 per serve)
M $22 | G $26
Sydney Rock Oysters, served with mignonette dressing & lemon.
CLASSIC PRAWN COCKTAIL
M $23 | G $28
Poached prawns, iceberg lettuce, cucumber, avocado, cherry tomato, finished with Mary Rose sauce.
GRAVLAX SALMON
M $24 | G $29
Fresh cured salmon, sliced thin, with cucumber, avocado, Spanish onion, garnished with fresh dill & salmon roe. Served with toasted sour dough and crème fraiche.
GRILLED OCTOPUS
M $25 | G $30
Twice cooked octopus, roasted chat potato, silverbeet, chorizo, served with grilled lemon.
GRILLED WHOLE BABY BARRAMUNDI
M $42 | G $50
Grilled whole baby barra, stuffed with rosemary & lemon, served with a tomato & basil salsa & chips.
FRIED WHOLE BABY SNAPPER
M $48 | G $53
Deep fried crispy baby snapper, served with a green papaya salad, & a chilli lime dressing.
LOBSTER MORNAY
M $40 | G $48
Half lobster, topped with a mornay sauce & gratinated, served with Greek Salad.
